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Vegan Chickpea Quinoa Stew

Running on Real Food
  • 30 minutes
  • Serves 6

INGREDIENTS

130 g

chopped celery

130 g

peeled and chopped carrot

175 g

1 heaping cup diced white onion

1 19 ounce can

Chickpeas

1/2 cup

Cilantro, packed fresh

1 tsp

Coriander, ground

3 cloves

Garlic

1 tbsp

Ginger, fresh

1 28 ounce can

Tomatoes, no-salt added

1/2 cup

Coconut milk, light

3 cups

Vegetable broth

1/2 cup

Quinoa

2 tsp

Curry powder

1

Salt and pepper

1 tsp

Cumin, ground

1 person Recommend This Recipe