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Spicy Coconut-Salmon Curry

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Salmon, frozen wild

1

inch 1 piece fresh ginger, fresh

2

heads Baby bok choy

2 cloves

Garlic

1

Lime, wedges

1

Onion, small

1

Yellow bell pepper

1 can

Coconut milk, unsweetened

2 tbsp

Thai green curry paste

1

Salt, Coarse

2 tbsp

Coconut oil or vegetable oil, extra-virgin