INGREDIENTS
2
Salmon, frozen wild
1
inch 1 piece fresh ginger, fresh
2
heads Baby bok choy
2 cloves
Garlic
1
Lime, wedges
1
Onion, small
1
Yellow bell pepper
1 can
Coconut milk, unsweetened
2 tbsp
Thai green curry paste
1
Salt, Coarse
2 tbsp
Coconut oil or vegetable oil, extra-virgin