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Curry Roasted Cauliflower

Cathy Trochelman
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (cut into florets )

1/2

yellow onion (sliced)

6 tbsp

olive oil

1 tbsp

curry powder

6

garlic cloves (minced)

1 1/2 tsp

sugar

3/4 tsp

ground ginger

3/4 tsp

kosher salt

1/8 tsp

pepper

cilantro (for garnish)