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Spicy Thai Sweet Potato Wedges

From The Land We Live On
  • minutes
  • Serves

INGREDIENTS

1 cup

Cabbage, packed purple

1

large clove Garlic

1

Lime

1

Lime, juice of juicy

1

Mint, leaves

1

Shallot, small

1 1/2

lbs Sweet potatoes, mixed

1

Chilis

1/2 cup

Coconut milk

1

Salt

1/4 tsp

Salt

1/2 tsp

Turmeric, powder

1 tbsp

Coconut oil

1/4 cup

Cashews, toasted

sambal oelek, or your favourite savoury chili paste, to taste (see notes)