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Vegan Thai Green Curry Risotto

Lauren Hartmann
  • 60 minutes
  • Serves 2

INGREDIENTS

1

Herbs, Fresh

1

Shallot

1

Block Tofu, Extra firm

1 1/4 cups

Coconut milk

3 tsp

Green curry paste

1 3/4 cups

Vegetable broth

1/2 cup

Arborio rice

1

Salt

1 tbsp

Oil

3 tbsp

Rice wine vinegar