INGREDIENTS
4
fresh or frozen skinless tilapia, fresh or frozen skinless
1 cup
Cremini or button mushrooms, fresh
1 clove
Garlic
1
Jalapeno chile pepper, fresh
1
Onion, small wedges thin
1 tbsp
Oregano, fresh
1 14 1/2 ounce can
Tomatoes
3/4 cup
Pimiento-stuffed green olives
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 tbsp
Olive oil
2 cups
Hot cooked rice and/or 8 crusty bread slices