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Thai Coconut Chicken

Marlynn Schotland | UrbanBlissLife.com
  • 30 minutes
  • Serves

INGREDIENTS

7

Basil, medium leaves

2 tbsp

Cilantro, leaves

1 clove

Garlic

1 tbsp

Ginger

1

14.5- oz can Coconut milk

2 tbsp

Lime juice

1

Red pepper, medium

1

Salt and pepper

2 tbsp

Olive oil

One package of Draper Valley Farms Ranger® the Free Range Chicken skinless (boneless breasts (two large chicken breasts))