INGREDIENTS
6
Asparagus spares, fresh
3
Garlic clove
1 handful
Mint, fresh
4 tbsp
Almond milk
3
Eggs, free range
1/4 cup
Silken tofu
1 tsp
Lemon juice, fresh
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1 pinch
Sea salt
1/2 tsp
Turmeric, powder
1 tsp
Olive oil
2 tsp
Olive oil, extra virgin
1/2 cup
Cashews, toasted