10 Minute Butter Poached Lobster Tails in Garlic Cream Sauce

INGREDIENTS

lobster t (Tails, de-veined and shells removed)

salt and pepper (to taste)

5 oz

butter

1/4 cup

diced garlic

1/4 cup

diced cilantro or parsley

1 tsp

red pepper flakes

1 tbsp

italian herb seasoning mix

1/2 cup

white wine or stock

1 cup

heavy cream

lemon (sliced into thin rounds, and then wedges)