INGREDIENTS
750 g
Beef
1 tbsp
Chili flakes, dry
1
small handful Cilantro
1
Green onion, stem
1
Mint
5
Shallots, small
2 tbsp
Fish sauce
1 1/2 tbsp
Lime juice
1 1/2 tbsp
Soy sauce, light
1 tbsp
Black pepper, ground
1 pinch
Sugar
1 tbsp
Khao khua (recipe here)