INGREDIENTS
2 tbsp
Chives, fresh
1
Sweet onion
4 cups
Chicken broth, reduced-sodium
1 1/2 cups
Arborio rice
1 pinch
Salt, coarse
1
Salt & pepper
1 cup
Fontina cheese
3 tbsp
Olive oil or butter
1/4 cup
Pecorino romano cheese, grated
1/2 cup
White wine, dry