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Favoreats LLC

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Braised Short Ribs

Ann Stewart
  • 195 minutes
  • Serves

INGREDIENTS

8

Beef short ribs, whole

2

Bay leaves

3

Carrots, whole

3 cloves

Garlic

1

Onion, whole large

2

sprigs Rosemary

3

sprigs Thyme

2 cups

Vegetable broth

1/4 cup

All-purpose flour

2 tbsp

Olive oil

1 cup

Red wine