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Spinach & coconut lentil dhal

Sara @ Don't Feed After Midnight
  • 45 minutes
  • Serves 6

INGREDIENTS

5

Garlic cloves

1

thumb-sized piece Ginger, fresh

2

Onions, medium

450 g

Red lentils, dry

250 g

Spinach, fresh

2 400 gram cans

Tomatoes

1 can

Coconut milk

4 tbsp

Garam masala

1

Salt

2 tsp

Turmeric

2 tbsp

Vegetable oil

1 1/4 l

Water