Peach Cinnamon Rolls with a Cream Cheese Glaze

INGREDIENTS

!Dough

package active dry yeast (2 1/4 tsp)

1/2 cup

warm water (105-115 degrees)

1/2 cup

half and half (or milk or cream)

3 cups

all purpose flour

2 tbsp

butter, softened to room temperature

1/3 cup

sugar

1 tsp

salt

egg

2 tsp

vanilla extract

!Filling

3 tbsp

butter

1/2 cup

peach jam

1 cup

fresh peaches, thinly diced (with or without skin)

1/2 cup

sugar

2 tbsp

brown sugar

3 tsp

cinnamon

!Cream Cheese Glaze

4 oz

cream cheese, softened to room temperature

2 tbsp

milk

1 cup

powdered sugar, depending upon your preference