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Coconut fish curry

sainsburysmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

1

Chillies, red

2

Garlic cloves

1

3cm piece Ginger, root

1

Limes

1

Onion, large

1/2 tsp

Maple syrup

1 tsp

Tamari

1 tsp

Mustard seeds

2 tsp

Turmeric, ground

2 tsp

Cumin, ground

2 tsp

Ghee

600g sustainably sourced firm white fish, such as pollock or cod

½ x 31g pack coriander, leaves and stalks kept separate – use the stalks only in the paste (reserve the leaves for later)

1 person Recommend This Recipe