INGREDIENTS
1
Chillies, red
2
Garlic cloves
1
3cm piece Ginger, root
1
Limes
1
Onion, large
1/2 tsp
Maple syrup
1 tsp
Tamari
1 tsp
Mustard seeds
2 tsp
Turmeric, ground
2 tsp
Cumin, ground
2 tsp
Ghee
600g sustainably sourced firm white fish, such as pollock or cod
½ x 31g pack coriander, leaves and stalks kept separate – use the stalks only in the paste (reserve the leaves for later)