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Wild Halibut with Thai Coconut Sauce

pamelasalzman.com
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Fish stock

6

Halibut, wild fillets

6 tbsp

Cilantro, fresh stems leaves and tender

3 cloves

Garlic

2 tbsp

Ginger, fresh

6 tbsp

Green onions

1 1/2 cups

Coconut milk, full-fat

1 1/2 tsp

Fish sauce

3 tbsp

Lime juice, fresh

1

Sea salt and freshly ground black pepper