INGREDIENTS
3/4 cup
Fish stock
6
Halibut, wild fillets
6 tbsp
Cilantro, fresh stems leaves and tender
3 cloves
Garlic
2 tbsp
Ginger, fresh
6 tbsp
Green onions
1 1/2 cups
Coconut milk, full-fat
1 1/2 tsp
Fish sauce
3 tbsp
Lime juice, fresh
1
Sea salt and freshly ground black pepper