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Beef Vindaloo

Edamam.com
  • 105 minutes
  • Serves

INGREDIENTS

350 g

Stewing beef

3 tsp

Chilli, powder

1

Onion, big

125 milliliters

Beef stock

1 tbsp

Ginger garlic paste

1/4 tsp

Mustard powder

1/4 tsp

Cardamon, seeds

1

small piece Cinnamon stick

1/4 tsp

Coriander seeds

1/4 tsp

Fenugreek, ground

1 tsp

Sugar

1 tsp

Turmeric

4 tbsp

Oil

30 milliliters

Vinegar, brown

1/4 tsp

Cumin, ground