INGREDIENTS
1 1/2 lb
Red snapper filets
2 tsp
Cilantro, fresh
6
Garlic cloves
2
Jalapeno peppers, fresh
2
Limes
2 tsp
Oregano, fresh
2
Tomatoes, large
1
White onions
2 tbsp
Caper liquid
2 tbsp
Capers
1/3 cup
Green olives, large pitted and chopped
1
Salt
2 tbsp
Olive oil, extra-virgin