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Steamed Mussels in Thai Basil-Coconut Sauce

Darlene Schmidt
  • 28 minutes
  • Serves 2

INGREDIENTS

1 lb

Mussels, fresh

1 tsp

Shrimp paste

1/2 tsp

Coriander, ground

1/4 cup

Coriander, fresh leaves and stems

3 cloves

Garlic

2

Shallots

1 cup

Coconut milk

1 tbsp

Fish sauce

1 tbsp

Lime juice

1 tbsp

Soy sauce

1

Thumb-size piece galangal

1/3 cup

White wine