INGREDIENTS
1 lb
Mussels, fresh
1 tsp
Shrimp paste
1/2 tsp
Coriander, ground
1/4 cup
Coriander, fresh leaves and stems
3 cloves
Garlic
2
Shallots
1 cup
Coconut milk
1 tbsp
Fish sauce
1 tbsp
Lime juice
1 tbsp
Soy sauce
1
Thumb-size piece galangal
1/3 cup
White wine