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Favoreats LLC

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Spicy Curry Ramen with Tofu and Veggies

Little Spice Jar
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Baby bok choy

1

Cilantro

2 tbsp

Garlic

1

Shallot

1 oz

Shiitake mushrooms, dry

4

Eggs

14 oz

Tofu, extra firm

1 15 ounce can

Coconut milk

3 tbsp

Red curry paste

4 cups

Vegetable or chicken broth, low sodium

1 tbsp

Ginger paste

1/4 cup

White miso paste

8 oz

Ramen noodles

2 tbsp

Brown sugar

1 tbsp

Cornstarch

1 tbsp

Sesame oil, toasted

2 tbsp

Vegetable oil

1 – 2 tablespoons sambal oelek (or more for more heat)