INGREDIENTS
4
Baby bok choy
1
Cilantro
2 tbsp
Garlic
1
Shallot
1 oz
Shiitake mushrooms, dry
4
Eggs
14 oz
Tofu, extra firm
1 15 ounce can
Coconut milk
3 tbsp
Red curry paste
4 cups
Vegetable or chicken broth, low sodium
1 tbsp
Ginger paste
1/4 cup
White miso paste
8 oz
Ramen noodles
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1 tbsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1 – 2 tablespoons sambal oelek (or more for more heat)