INGREDIENTS
2
Racks of lamb
3
Garlic cloves, fat rough
1
Garnish- cilantro
1 tbsp
Ginger
1
Shallot
1 1/2 cups
Tomatoes
1
13 ounce can Coconut milk
1 tsp
Brown sugar or honey
1/2 tsp
Fennel seed
1 tsp
Fenugreek leaves - optional, dry
1 tsp
Garam masala
1/2 tsp
Mustard seed
1 tsp
Salt
1
Salt and pepper
1/2 tsp
Turmeric
1 tsp
Ghee or olive oil
1 tbsp
Ghee
Indian CurrySauce