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Roasted Lamb Chops with Indian Curry Sauce

Sylvia Fountaine | Feasting at Home Blog
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Racks of lamb

3

Garlic cloves, fat rough

1

Garnish- cilantro

1 tbsp

Ginger

1

Shallot

1 1/2 cups

Tomatoes

1

13 ounce can Coconut milk

1 tsp

Brown sugar or honey

1/2 tsp

Fennel seed

1 tsp

Fenugreek leaves - optional, dry

1 tsp

Garam masala

1/2 tsp

Mustard seed

1 tsp

Salt

1

Salt and pepper

1/2 tsp

Turmeric

1 tsp

Ghee or olive oil

1 tbsp

Ghee

Indian CurrySauce