INGREDIENTS
6
Rashers streaky bacon
1
pack Chestnut mushrooms
15 g
Flat-leaf parsley
1
Garlic clove
20 g
Mushrooms, mixed dried
1
Onion
1
pack Egg tagliatelle, fresh
1 tbsp
Olive oil
40 g
Walnuts pieces, toasted
75 g
Gorgonzola
250 milliliters
Single cream