INGREDIENTS
2
salmon filets, Skin on
1
Avocado, ripe
1/4 cup
Blood orange, juice
1
Blood orange
1 cup
Cherry tomatoes
2 cloves
Garlic
1
head Leaf lettuce, red
1
Shallot
2 cups
Sweet potato
1 tbsp
Agave
1/2 cup
Castelvetrano olives
2 tbsp
Tahini
3
Kosher salt
5 tbsp
Olive oil
3 tbsp
Red wine vinegar
2 tbsp
Vegetable oil