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Crispy Salmon, Blood Orange, Sweet Potato and Avocado Salad

Heather Christo
  • 32 minutes
  • Serves 2 to 4

INGREDIENTS

2

salmon filets, Skin on

1

Avocado, ripe

1/4 cup

Blood orange, juice

1

Blood orange

1 cup

Cherry tomatoes

2 cloves

Garlic

1

head Leaf lettuce, red

1

Shallot

2 cups

Sweet potato

1 tbsp

Agave

1/2 cup

Castelvetrano olives

2 tbsp

Tahini

3

Kosher salt

5 tbsp

Olive oil

3 tbsp

Red wine vinegar

2 tbsp

Vegetable oil