Seared Ahi Tuna Lettuce Cups

INGREDIENTS

1/2 cup

soy sauce

1/4 cup

water

2 tbsp

brown rice vinegar

1 tbsp

brown sugar

2 cloves

garlic minced

1 tbsp

orange juice

1/2 tbsp

cornstarch

1 tbsp

water

Half a of sashimi grade ahi tuna

3 tbsp

olive oil divided

Salt and black pepper

1/2 cup

toasted sesame seeds

Butter lettuce

3 cups

brown rice cooked and cooled

piece of daikon radish (about 4 inches long cut into thin strips)

carrot cut into thin strips

green onions thinly sliced

1/2 cup

chopped salted cashew nuts