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Chicken Chitarnee, an Indian-Jewish

Azlin Bloor
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 kg

Chicken

5

cm (2") ginger

1 tsp

Chilli flakes, red

3

Chillies, mild fresh green

2 tbsp

Coriander, ground

1

small handful Coriander, fresh

6 cloves

Garlic

6

Onions, large

1 tbsp

Tomato puree

5 tbsp

Lemon juice, fresh

1

Black pepper, freshly ground

10

Cardamom pods

1 tsp

Salt

2 tsp

Sugar

1 tbsp

Turmeric, powder

2 tbsp

Ev olive oil

2 tbsp

White wine vinegar

2 tsp

Cumin

2

X 400g (14oz) can chopped tomatoes