INGREDIENTS
4 oz
Prosciutto
1/2 cup
Basil leaves plus, lightly packed
10 oz
Cherry tomatoes
2
Garlic cloves
1/2
Yellow onion
6 cups
Chicken broth, low sodium
2 1/2 cups
Arborio rice
2 tbsp
Olive oil, extra virgin
3/4 cup
Parmesan cheese, grated
1/2 cup
White wine, dry