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Creamy Tomato Basil Risotto with Prosciutto

Rachael Hartley
  • minutes
  • Serves 6

INGREDIENTS

4 oz

Prosciutto

1/2 cup

Basil leaves plus, lightly packed

10 oz

Cherry tomatoes

2

Garlic cloves

1/2

Yellow onion

6 cups

Chicken broth, low sodium

2 1/2 cups

Arborio rice

2 tbsp

Olive oil, extra virgin

3/4 cup

Parmesan cheese, grated

1/2 cup

White wine, dry