INGREDIENTS
1
Shrimp, Cooked or raw
2 cloves
Garlic
2 tsp
Ginger, fresh
1
Lime
1
Onion, small
1
Red bell pepper
1
Thai or regular basil, leaves
1 cup
Chicken broth
1 13.5 ounce can
Coconut milk, unsweetened
3 tbsp
Thai green curry paste
2 tbsp
Fish sauce, Asian
1
Salt and pepper
2 tbsp
Cooking oil
10
12 spears asparagus (blanched and trimmed to 2-3-inch pieces)