INGREDIENTS
6
large eggs
1/3 cup
bean sprouts
1
jalapeno pepper, sliced
2
green onion, finely chopped
1 cup
cooked shrimp
1/8 tsp
fine sea salt
1/8 tsp
white pepper powder
2
to 8 tablespoons vegetable oil (*footnote 1)
1/2 cup
chicken broth
1/4 cup
ketchup
1 tbsp
soy sauce or tamari for gluten-free
1 tbsp
rice vinegar (or distilled white vinegar)
1
and 1/2 tablespoon sugar
2 tsp
cornstarch