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Shrimp Egg Foo Young (鲜虾芙蓉蛋)

Maggie Zhu
  • 30 minutes
  • Serves 8

INGREDIENTS

6

large eggs

1/3 cup

bean sprouts

1

jalapeno pepper, sliced

2

green onion, finely chopped

1 cup

cooked shrimp

1/8 tsp

fine sea salt

1/8 tsp

white pepper powder

2

to 8 tablespoons vegetable oil (*footnote 1)

1/2 cup

chicken broth

1/4 cup

ketchup

1 tbsp

soy sauce or tamari for gluten-free

1 tbsp

rice vinegar (or distilled white vinegar)

1

and 1/2 tablespoon sugar

2 tsp

cornstarch