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Crepes with Wild Mushrooms and Gruyere

The Gourmet Gourmand
  • 50 minutes
  • Serves 12

INGREDIENTS

3 cloves

Garlic

6

Thyme, sprigs

4

Eggs

1 1/2 cups

Flour

1/2 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

1 tbsp

Olive oil

3/8 cup

Butter

10 oz

Gruyere cheese, grated

1 cup

Milk

3 tbsp

Brandy

1 1/3 cups

Water