Crispy Coconut Cauliflower with Chili-Mango Sauce

INGREDIENTS

medium head Cauliflower

Small handful Cilantro, fresh

1 1/2 cups

Mango, fresh

3/4 cup

Rolled oats, gluten-free

2 tbsp

Chile-garlic sauce or sriracha

2 tbsp

Lime juice, fresh

1/2 tsp

Tamari, reduced-sodium

1/4 tsp

Black pepper, freshly ground

3/4 cup

Brown rice flour

3 tbsp

Coconut sugar

1 tsp

Paprika, smoked

1 tsp

Sea salt, fine grain

1 1/2 cups

Coconut, unsweetened

1 1/4 cups

Unsweetened silk original cashewmilk or almondmilk

1 tablespoons to 2 filtered water, only if absolutely needed