INGREDIENTS
7 oz
Tuna, sushi-grade
2
Avocados, pitted
1/3 cup
Red onion
2
Scallions
1
Serrano or jalapeno
1
Vegetable spray
2 tbsp
Lime juice, fresh
1/4 cup
Mayonnaise, good quality
1 tbsp
Sriracha
1 pinch
Black pepper, freshly ground
1 tbsp
Black sesame seeds
1/2 tsp
Kosher salt
12
Square wonton wrappers