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Tuna Tartare with Avocado and Sriracha Aioli in a Baked Wonton Cups

Kathleen | Hapa Nom Nom
  • 10 minutes
  • Serves 12

INGREDIENTS

7 oz

Tuna, sushi-grade

2

Avocados, pitted

1/3 cup

Red onion

2

Scallions

1

Serrano or jalapeno

1

Vegetable spray

2 tbsp

Lime juice, fresh

1/4 cup

Mayonnaise, good quality

1 tbsp

Sriracha

1 pinch

Black pepper, freshly ground

1 tbsp

Black sesame seeds

1/2 tsp

Kosher salt

12

Square wonton wrappers