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Salmon & Lentil Caprese Salad

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

salmon

salt and pepper

1 tbsp

freshly squeezed lemon juice

6 cups

tossed spring greens

1 cup

cooked lentils

1 cup

cherry tomatoes, quartered

1/2 cup

mozzarella balls

2 cups

balsamic vinegar

freshly cracked black pepper