INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 1/2 cups
Coconut milk, unsweetened
2 tbsp
Thai red curry paste
2 tsp
Chile-garlic paste
2 tbsp
Fish sauce
1 tbsp
Lime juice, freshly squeezed
1/4 cup
Peanut butter, chunky all-natural
2 tbsp
Brown sugar, packed light
1 1/2 tsp
Kosher salt
1
Vegetable oil
30
(8-inch) wooden skewers (soak them in water for 30 minutes to avoid burning on the grill)