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Chicken Satay with Spicy Peanut Sauce

CHOW Test Kitchen
  • 110 minutes
  • Serves 30

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 1/2 cups

Coconut milk, unsweetened

2 tbsp

Thai red curry paste

2 tsp

Chile-garlic paste

2 tbsp

Fish sauce

1 tbsp

Lime juice, freshly squeezed

1/4 cup

Peanut butter, chunky all-natural

2 tbsp

Brown sugar, packed light

1 1/2 tsp

Kosher salt

1

Vegetable oil

30

(8-inch) wooden skewers (soak them in water for 30 minutes to avoid burning on the grill)