INGREDIENTS
2
red bell peppers, cut into 1-inch pieces
1
medium red onion, cut into 1-inch pieces
1
medium eggplant, cut into 1-inch pieces
1
bunch asparagus, thick stems discarded, cut into 1-inch pieces
1 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/4 tsp
pepper
2 lb
bulk breakfast sausage (without casings)
2
dozen eggs
1/2 tsp
sea salt
1/4 tsp
black pepper
1 tbsp
bagel spice blend