INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs (may use chicken breast)
1/2 tsp
sea salt
1/4 tsp
pepper
1/2 tbsp
ghee, or fat of choice
1/3
head Napa cabbage, shredded
1 cup
shredded carrots
1/4 cup
sliced green onion
1/2 cup
chopped cilantro
1 tsp
fresh grated ginger
2 tsp
honey
2
limes, juiced
1 tsp
sesame oil
1/2 tsp
sea salt
2 tbsp
olive oil
1/4 tsp
red pepper