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Chinese Chopped Chicken Salad

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

boneless, skinless chicken thighs (may use chicken breast)

1/2 tsp

sea salt

1/4 tsp

pepper

1/2 tbsp

ghee, or fat of choice

1/3

head Napa cabbage, shredded

1 cup

shredded carrots

1/4 cup

sliced green onion

1/2 cup

chopped cilantro

1 tsp

fresh grated ginger

2 tsp

honey

2

limes, juiced

1 tsp

sesame oil

1/2 tsp

sea salt

2 tbsp

olive oil

1/4 tsp

red pepper