INGREDIENTS
3
Eggs
1 cup
Chocolate hazelnut spread
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Brown sugar
3/4 cup
Cocoa powder
4 oz
Dark chocolate
1
Ferrero rocher chocolates
1 1/2 cups
Flour
3/4 cup
Granulated sugar
1/3 cup
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1 1/4 sticks
Butter, unsalted
1 1/2 cups
Buttermilk
1/2 cup
Heavy cream
4 oz
Mascarpone cheese
6 tsp
Milk