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Chocolate Hazelnut Semi Naked Cake with Dark Chocolate Ganache

Akhila
  • 125 minutes
  • Serves 10

INGREDIENTS

3

Eggs

1 cup

Chocolate hazelnut spread

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Brown sugar

3/4 cup

Cocoa powder

4 oz

Dark chocolate

1

Ferrero rocher chocolates

1 1/2 cups

Flour

3/4 cup

Granulated sugar

1/3 cup

Powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1 1/4 sticks

Butter, unsalted

1 1/2 cups

Buttermilk

1/2 cup

Heavy cream

4 oz

Mascarpone cheese

6 tsp

Milk