INGREDIENTS
2/3 cup
pistachios (shelled)
1 cup
dairy-free margarine (room temperature)
1/2 cup
powdered sugar
1 tsp
vanilla extract
2 cups
flour
1/4 tsp
salt
1 1/2 cups
powdered sugar
1 tsp
Matcha Organic Green Tea Powder
1/4 cup
margarine
1 tsp
vanilla
1 tbsp
soy milk