INGREDIENTS
4 lb
Pork shoulder, organic bone-in
4
Dates
1 tbsp
Onion powder
1 2/3 tbsp
Powdered garlic
2 cups
Chicken stock
1/4 cup
Tomato paste
1 2/3 tbsp
Chili powder
1 tbsp
Paprika, smoked
1 tbsp
Pepper, ground
1 tbsp
Sea salt
1/2 cup
Coconut aminos