Nutty Mint Chocolate Muffins {GF, Low Cal, Vegan}

INGREDIENTS

1 cup

Gluten Free 1 to 1 baking flour

2 tbsp

Gluten Free 1 to 1 baking flour

1/4 cup

Dutch processed cocoa powder

1/4 cup

coconut sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

sea salt

1 cup

unsweetened almond milk

1/4 cup

extra virgin olive oil

1/8 cup

maple syrup

1 tsp

apple cider vinegar

1 tsp

mint extract (optional)

1 tsp

vanilla extract

2 tbsp

mini chocolate chips (optional, dairy free)

2 tbsp

hazelnuts (optional)