INGREDIENTS
1 tbsp
chopped fresh rosemary
1/4 cup
brown sugar
6 tbsp
softened butter
2 tbsp
maple syrup
1/2 tsp
vanilla extract
1
egg
1 cup
gluten free baking flour (or all purpose flour)
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
1/4 tsp
cayenne pepper
1/2 cup
chopped dark chocolate
3/4 cup
dark chocolate chips
1 1/2 tsp
coconut oil
coarse sea salt