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Spicy rosemary chocolate chip cookies

Running to the Kitchen
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 tbsp

chopped fresh rosemary

1/4 cup

brown sugar

6 tbsp

softened butter

2 tbsp

maple syrup

1/2 tsp

vanilla extract

1

egg

1 cup

gluten free baking flour (or all purpose flour)

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

kosher salt

1/4 tsp

cayenne pepper

1/2 cup

chopped dark chocolate

3/4 cup

dark chocolate chips

1 1/2 tsp

coconut oil

coarse sea salt