INGREDIENTS
1
Fruit
2
[370-ml]) cans Coconut milk, full-fat
3 tbsp
100% maple syrup
1 tsp
100% vanilla extract
2 tbsp
Tapioca starch or arrowroot
3
Heat-resistant and tempered glass bowls or yogurt cups, small
1 cup
Water
1 tsp
probiotic powder (i used 200 billion cfu)