INGREDIENTS
1
banana
1/4 cup
toasted coconut
1 tbsp
chocolate sauce
1 tbsp
caramel sauce
For Chocolate Sauce:
1 cup
sugar
1/3 cup
cocoa powder
3/4 cup
evaporated milk
1/4 cup
butter
1/2 tsp
vanilla
For Caramel Sauce:
1 1/3 cups
brown sugar
3/4 cup
evaporated mil k
1/4 cup
butter
1/2 tsp
vanilla
1/4 tsp
kosher salt