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Chocolate Hazelnut Caramel Treasures

Nicole Johnson
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

1/3 cup

cocoa powder

1/2 cup

salted butter (softened)

2/3 cup

sugar

1

egg yolk

2 tsp

milk

2 tsp

vanilla

1 cup

finely chopped hazelnuts

1

egg white (lightly beaten)

14

vanilla caramels (unwrapped)

3 tbsp

heavy whipping cream

1/2 cup

milk chocolate pieces

1 tsp

shortening