INGREDIENTS
1 cup
all-purpose flour
1/3 cup
cocoa powder
1/2 cup
salted butter (softened)
2/3 cup
sugar
1
egg yolk
2 tsp
milk
2 tsp
vanilla
1 cup
finely chopped hazelnuts
1
egg white (lightly beaten)
14
vanilla caramels (unwrapped)
3 tbsp
heavy whipping cream
1/2 cup
milk chocolate pieces
1 tsp
shortening