Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
salmon
2 tbsp
shallot, minced (about 1 shallot)
1/2 tsp
lemon zest
2 tbsp
lemon juice
1 tsp
salt
1/4 cup
whole wheat Panko
1
egg
1 tsp
dijon mustard
4 tsp
olive oil
For the sauce:
1/2 cup
Greek yogurt
1 tbsp
lemon juice
1 tbsp
capers, pickling liquid drained
1 tbsp
dill, finely chopped
1/2 tsp
garlic, grated