Chai Latte Muffins with Vanilla Drizzle

INGREDIENTS

for the muffins

2 cups

whole wheat or gluten-free* flour (measured correctly)

1 tbsp

ground cinnamon

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg

2 tsp

vanilla extract

1/3 cup

agave

1/2 cup

plain nonfat Greek yogurt

1/2 cup

extra-strong chai tea

for the drizzle

2 tbsp

plain nonfat Greek yogurt

1 1/2 tsp

Truvia

1 1/2 tsp

agave

1/8 tsp

vanilla extract