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Roasted Garlic and Parsnip Vegan Gravy

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

parsnip, peeled and cut into 1/2-inch-thick slices, medium

1

large head Garlic

1/2 tsp

Thyme, fresh

1 1/4 cups

Mushroom broth or vegetable broth

1/4 tsp

Black pepper, ground

1/3 cup

Almonds

4 teaspoons liquid aminos (such as Bragg)