INGREDIENTS
Dough:
1 1/4 cups
White Rice Flour
3/4 cup
Tapioca Starch
3/4 cup
Water
1/4 cup
Almond Milk, unsweetened
1/4 cup
Potato Starch
1 tsp
Apple Cider Vinegar
1 tsp
Xanthan Gum
1/2 tsp
Salt
Filling:
1
large Russet Potato, medium diced
1/4 cup
Yellow Onions, diced & sautéed
1/8 cup
Almond Milk, unsweetened
1/2 tbsp
All-Purpose Seasoning Blend
1/2 tbsp
Nutritional Yeast
Salt,