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Favoreats LLC

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Gluten-Free Vegan Pierogies

Margaret
  • 60 minutes
  • Serves

INGREDIENTS

Dough:

1 1/4 cups

White Rice Flour

3/4 cup

Tapioca Starch

3/4 cup

Water

1/4 cup

Almond Milk, unsweetened

1/4 cup

Potato Starch

1 tsp

Apple Cider Vinegar

1 tsp

Xanthan Gum

1/2 tsp

Salt

Filling:

1

large Russet Potato, medium diced

1/4 cup

Yellow Onions, diced & sautéed

1/8 cup

Almond Milk, unsweetened

1/2 tbsp

All-Purpose Seasoning Blend

1/2 tbsp

Nutritional Yeast

Salt,