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Sweet Corn Risotto

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

2

Leeks, large

1

Shallot, large

2 cups

Sweet corn

6 cups

Chicken broth, gluten-free

1 1/2 cups

Arborio rice, gluten-free

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

3 tbsp

Challenge butter

1/2 cup

Parmesan cheese

1/2 cup

White wine, dry