INGREDIENTS
2 cloves
Garlic
2
Leeks, large
1
Shallot, large
2 cups
Sweet corn
6 cups
Chicken broth, gluten-free
1 1/2 cups
Arborio rice, gluten-free
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
3 tbsp
Challenge butter
1/2 cup
Parmesan cheese
1/2 cup
White wine, dry