INGREDIENTS
1 1/2 cups
rolled oats (gluten free if necessary)
1 1/2 cups
unsweetened flaked coconut
1/2 cup
pepitas (pumpkin seeds)
1/2 cup
sliced almonds
3 tbsp
coconut oil (melted)
1/3 cup
maple syrup
1 tsp
vanilla extract
1/4 tsp
salt
2 tsp
matcha powder