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Matcha Granola (Gluten Free + Vegan)

Rachel Conners
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

rolled oats (gluten free if necessary)

1 1/2 cups

unsweetened flaked coconut

1/2 cup

pepitas (pumpkin seeds)

1/2 cup

sliced almonds

3 tbsp

coconut oil (melted)

1/3 cup

maple syrup

1 tsp

vanilla extract

1/4 tsp

salt

2 tsp

matcha powder