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Favoreats

Favoreats LLC

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Baked Eggs With Onions and Cheese

Mark Bittman
  • 30 minutes
  • Serves 4 to 8

INGREDIENTS

4 cups

Onions

8

Eggs

1

Salt and freshly ground black pepper

4 tbsp

Butter or olive oil

1 1/2 cups

Bread crumbs, coarse

1 cup

Gruyere or cantal cheese, grated

1/2 cup

Parmesan, grated